The assistant cook need to meet the following job tasks: Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Season and cook food according to recipes or personal judgment and experience. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Carve and trim meats such as beef, ham, pork, lamb and seafood for hot service. Wash, peel, and cut vegetables to prepare them for consumption. Coordinate and supervise work of kitchen staff. Focus on speed, quality, and an appetite for learning. Flexibility to work a variety of shifts, and available to work on night shifts and holidays.

ADDITIONAL EXPECTATIONS:

• Professional, organized, agile, reliable, proactive, and mature
• Must have scheduling flexibility based on volume and business needs
• Able to lift objects up to 40 pounds, and take on cleaning tasks
• Must be a great team player to serve the team mission and each guest
• Must have a good attitude towards change and ambiguity
• High level of personal hygiene and presentation
• Able to stay calm and create calm in a fast-paced environment
• Attention to detail in everything we do
• Unwilling to compromise on our standards or accept short cuts
• Consistent in performance and reliability
• Fosters teamwork and contributes to the positive, uplifting environment
• Does not settle for anything less than excellent food
• Contributes to a healthy, productive and positive teamwork mindset

Qualified candidates should send resume and verification of requirements to: Mr. Greg Guo President Evergreen Oriental Inc. 2771 Plymouth Road Ann Arbor, MI 48105