The chef is responsible for contributing to the guest experience by expertly preparing and cooking each dish. Chef are expected to prepare and present each plate with integrity and high standards for presentation and consistency.
The chef need to meet to following job tasks: Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies, such as food and ingredients. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Check the quantity and quality of received products. Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens. Arrange for equipment purchases or repairs. Coordinate planning, budgeting, or purchasing for all the food operations. Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Flexibility to work a variety of shifts, and available to work on night shifts and holidays.
Qualified candidates should send resume and verification of requirements to: Mr. Greg Guo President Evergreen Oriental Inc. 2771 Plymouth Road Ann Arbor, MI 48105