The Evergreen’s Service Staff is a dedicated member of the Service Team who works with intention and integrity to oversee each aspect of the guest experience ensuring that they have a safe, hospitable and outstanding experience by upholding our high standards of safety and service, demonstrating our values and contributing to our productive and uplifting culture.
The server needs to meet the following job tasks: Take orders and serve food and beverages to customers at tables in dining establishment. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Prepare checks that itemize and total meal costs and collect payments from customers. Write patrons' food orders on order notes, memorize orders, or enter orders into POS system for transmittal to kitchen staff. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Clean tables or counters after patrons have finished dining. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Perform cleaning duties, such as sweeping and mopping floors, checking and cleaning bathroom. Focus on speed, quality, and an appetite for learning. Flexibility to work a variety of shifts, and available to work on night shifts and holidays.
ADDITIONAL EXPECTATIONS:
Qualified candidates should send resume and verification of requirements to: Mr. Greg Guo President Evergreen Oriental Inc. 2771 Plymouth Road Ann Arbor, MI 48105