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Store Manager, Evergreen Restaurant

Job ID: 100270 | Full Time | Management Team

Evergreen restaurant has an available position of store Manager in Ann Arbor, MI. Position requires a bachelor’s degree & 2 years working experience as a store manager. Job duties: Train and supervise staff. Plan and produce staff shifts. Ensure all food safety procedures are strictly adhered to according to sanitary regulations. Work closely with kitchen staff to create new products and plan menus. Work closely with management to meet revenue objectives. Implement appropriate strategies to resolve adverse trends and improve sales. Maintain safe working conditions. Follow company policies and procedures regarding the handling of cash, property, products and equipment. Audit inventory levels to ensure product availability, and order products as necessary. Work closely with financial manager to make and managing budgets. Handling customer enquiries and complaints. Make improvements to the running of the business and developing the restaurant.

ADDITIONAL EXPECTATIONS:

  • Professional, organized, agile, reliable, proactive, and mature
  • Must have scheduling flexibility based on volume and business needs
  • Able to lift objects up to 40 pounds, and take on cleaning tasks
  • Must be a great team player to serve the team mission and each guest
  • Must have a good attitude towards change and ambiguity
  • High level of personal hygiene and presentation
  • Able to stay calm and create calm in a fast-paced environment
  • Attention to detail in everything we do
  • Unwilling to compromise on our standards or accept short cuts
  • Consistent in performance and reliability
  • Fosters teamwork and contributes to the positive, uplifting environment
  • Patient and skillful to solve all kind of issues
  • Contributes to a healthy, productive and positive teamwork mindset

Qualified candidates should send resume and verification of requirements to: Mr. Greg Guo President Evergreen Oriental Inc. 2771 Plymouth Road Ann Arbor, MI 48105

POSTED ON 06/05/2020